Avocado, Tomato And Mozzarella Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked pasta, diced avocados, cherry tomatoes, and mozzarella cheese.
• STEP 3.In a separate bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss gently to coat.
• STEP 5.Garnish with fresh basil leaves and serve chilled.

Cooking Tips

• Choose ripe avocados for a creamy texture.
• You can add other vegetables like cucumber or bell peppers for extra crunch.
• For a variation, you can use different types of pasta like penne or fusilli.

Storage and Serving

• Store the pasta salad in the refrigerator in an airtight container for up to 2 days.
• Serve it chilled as a side dish or a light lunch option.