Avocado And Rocket Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender, combine the avocado, rocket, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 3.Drain the pasta and return it to the pot. Pour the avocado sauce over the pasta and toss to coat.
• STEP 4.Add the cherry tomatoes and Parmesan cheese to the pasta and gently toss to combine.
• STEP 5.Serve the avocado and rocket pasta warm, garnished with additional Parmesan cheese and rocket leaves.

Cooking Tips

• Make sure to use ripe avocados for the creamiest sauce.
• If the sauce is too thick, add a splash of pasta cooking water to thin it out.
• Feel free to add other vegetables or protein of your choice to the pasta for added flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a saucepan over low heat, adding a splash of water or olive oil to prevent it from drying out.
• Serve the avocado and rocket pasta as a main dish or as a side dish with grilled chicken or fish.