Assiette Of Lamb With Garlic Purée Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the lamb with salt and pepper, and sear it in a hot pan until browned on all sides.
• STEP 3.Transfer the lamb to a baking dish and roast in the oven for about 15-20 minutes for medium-rare, or until desired doneness.
• STEP 4.While the lamb is roasting, prepare the garlic purée by boiling peeled garlic cloves in salted water until soft. Drain and blend with butter and cream until smooth.
• STEP 5.Remove the lamb from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced lamb with a dollop of garlic purée and garnish with fresh herbs.
• STEP 7.Enjoy this delicious and elegant dish with your favorite sides and a glass of red wine.

Cooking Tips

• Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
• For a more intense garlic flavor, roast a few cloves of garlic along with the lamb and mash them into the purée.
• You can also add a touch of lemon juice to the garlic purée for a hint of acidity.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover lamb with the garlic purée as a sandwich filling or in a salad for a delicious leftover meal.