Roasted asparagus with dijon dill sauce is a delicious spring vegetable side dish perfect for entertaining or to go with your favorite spring dinner (vegetarian, gluten-free).
Ingredients For Asparagus With Dijon Dill Sauce Recipe
2 pound Asparagus, trimmed
Coarse sea salt
Freshly cracked black pepper
2 teaspoon Olive oil
2 tablespoon Butter
2 Cloves garlic, minced
2 tablespoon Dijon mustard
2 tablespoon Lemon juice
2 teaspoon Chopped fresh dill
Nutrition value
80
calories per serving
3 g Fat6 g Protein11 g Carbs7 g FiberOther
Current Totals
3 g Fat
6 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
115 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
