Roasted asparagus with dijon dill sauce is a delicious spring vegetable side dish perfect for entertaining or to go with your favorite spring dinner (vegetarian, gluten-free).
Ingredients For Asparagus With Dijon Dill Sauce Recipe
2 pound Asparagus, trimmed
Coarse sea salt
Freshly cracked black pepper
2 teaspoon Olive oil
2 tablespoon Butter
2 Cloves garlic, minced
2 tablespoon Dijon mustard
2 tablespoon Lemon juice
2 teaspoon Chopped fresh dill
Nutrition value
80
calories per serving
3 g Fat6 g Protein11 g Carbs7 g FiberOther
Current Totals
3 g Fat
6 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
115 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
