Asian Sesame Cod Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together soy sauce, sesame oil, ginger, and garlic.
• STEP 2.Add the cod fillets to the marinade and let them sit for 15-20 minutes.
• STEP 3.Preheat the oven to 400���F and line a baking sheet with parchment paper.
• STEP 4.Place the marinated cod fillets on the baking sheet and bake for 12-15 minutes, or until cooked through and flaky.
• STEP 5.Serve the cod hot, garnished with sesame seeds and green onions.

Cooking Tips

• Make sure to pat the cod fillets dry before marinating to ensure the flavors penetrate the fish.
• If you don't have cod, you can use other white fish fillets such as halibut or haddock.
• For extra flavor, drizzle some additional sesame oil over the cooked cod before serving.

Storage and Serving

• Leftover cooked cod can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod in the oven or microwave until heated through.
• Serve the cod with steamed rice and your favorite vegetables.