Asian Salmon Foil Pack Recipe

How to Make Your Asian Salmon Foil Pack

• STEP 1.Start by preheating your oven to 400°F (200°C). Then, take two large sheets of aluminum foil and lay them flat on a baking sheet. You’ll be creating individual foil packs for each salmon fillet and its veggies.

• STEP 1.In a small bowl, whisk together honey, soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. This is the glaze that will give your salmon that beautiful, shiny, and sweet-savory coating.

• STEP 2.Place each salmon fillet on the center of a foil sheet. Drizzle the glaze generously over each fillet. Season with a pinch of salt and pepper to taste.

• STEP 3.Pile the sliced bell peppers, snap peas, and broccoli around the salmon on the foil. The veggies will steam in the foil and soak up the delicious flavors from the glaze.

• STEP 4.Carefully fold up the edges of the foil, creating a sealed packet that will keep everything inside during cooking. Make sure there are no gaps, or the juices might escape.

• STEP 5.Place the foil packs in the preheated oven and bake for 15-18 minutes, depending on the thickness of your salmon. The salmon should be tender and flake easily with a fork.

• STEP 6.Once done, carefully open the foil and garnish with sesame seeds and lime wedges if desired. Serve your honey soy Asian salmon in foil over rice or enjoy it as is for a low-carb meal.