Asian Roasted Carrots And Broccoli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
• STEP 3.Place the carrots and broccoli on a baking sheet. Drizzle the marinade over the vegetables and toss to coat evenly.
• STEP 4.Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
• STEP 5.Remove from the oven and garnish with sesame seeds and green onions, if desired.
• STEP 6.Serve hot as a side dish or as a main course with rice or noodles.

Cooking Tips

• Make sure to cut the carrots and broccoli into similar-sized pieces for even cooking.
• For extra flavor, you can marinate the vegetables for 30 minutes before roasting.
• Feel free to adjust the amount of honey and soy sauce to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the vegetables in a preheated oven at 350掳F (180掳C) for about 10 minutes, or until heated through.
• These Asian roasted carrots and broccoli can be served as a side dish with any main course, or enjoyed as a vegetarian main course with rice or noodles.