Asian Pork Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, soy sauce, ginger, garlic, and green onions.
• STEP 2.Form the mixture into patties and grill for 4-5 minutes per side, or until cooked through.
• STEP 3.Serve the burgers on toasted buns and top with Asian slaw.

Cooking Tips

• For extra flavor, marinate the ground pork mixture in the refrigerator for 1-2 hours before forming into patties.
• You can also pan-fry the burgers if you don't have a grill.
• Feel free to customize the toppings and add your favorite condiments.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350���F for about 10 minutes.
• Serve the burgers with additional Asian slaw or your favorite side dishes.