Asian Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut wonton wrappers into triangles and arrange them on a baking sheet.
• STEP 3.Bake the wonton triangles for 5-7 minutes, or until golden and crispy.
• STEP 4.In a small bowl, whisk together soy sauce, sesame oil, ginger, and garlic.
• STEP 5.Drizzle the sauce over the baked wonton triangles.
• STEP 6.Top with diced chicken, green onions, cilantro, and sesame seeds.
• STEP 7.Return the nachos to the oven for 5 minutes, or until the toppings are heated through.
• STEP 8.Remove from the oven and serve immediately.

Cooking Tips

• You can also use pre-made wonton chips instead of baking your own.
• Feel free to add other toppings like shredded carrots or chopped peanuts.
• Serve with a side of sweet chili sauce or sriracha for dipping, if desired.

Storage and Serving

• Asian nachos are best served immediately after assembling.
• Leftover toppings can be stored in separate containers in the refrigerator for up to 3 days.
• Reheat the toppings and assemble fresh wonton chips when ready to serve again.