How To Make Ngoh Hiang Recipe

Ingredients For How To Make Ngoh Hiang Recipe

• 50 gram Dried beancurd sheets unsalted version
• 65 gram Crackers
• 500 gram Ground pork about 80% lean
• 300 gram Shrimp peeled, deveined, and finely chopped
• 200 gram Water chestnuts finely chopped
• 200 gram Shallots minced
• 1 Small carrot grated
• 2 Stalks green onion finely chopped
• 3 Salted duck egg yolks steamed and mashed
• 55 gram 1 large egg about with a shell
• 1 tablespoon Corn starch
• 30 gram 1 egg white about , lightly beaten
• 2 tablespoon Chinese five spice powder
• 1 tablespoon Sugar
• 1 teaspoon Salt or more to taste
• 1 tablespoon Fish sauce optional, but adds a nice flavor
• 0.25 teaspoon Ground white pepper
• Oil enough for deep frying