Asian Lime Edamame Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and add the edamame pods.
• STEP 2.Cook for 3-5 minutes until the pods are tender.
• STEP 3.Drain the edamame and transfer to a bowl.
• STEP 4.In a separate bowl, whisk together lime juice, soy sauce, and sesame oil.
• STEP 5.Pour the dressing over the edamame and toss to coat.
• STEP 6.Serve the Asian Lime Edamame as a snack or side dish.

Storage and Serving

• Leftover Asian Lime Edamame can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the edamame chilled or at room temperature.