Asian Ham Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sliced ham, shredded carrots, sliced cucumbers, and chopped scallions.
• STEP 2.In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, and minced garlic to make the dressing.
• STEP 3.Pour the dressing over the ham and vegetables and toss to coat evenly.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Asian Ham Salad chilled and garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

• For extra crunch, you can add some chopped peanuts or toasted sesame seeds to the salad.
• Feel free to customize the salad by adding other vegetables like bell peppers or radishes.
• If you prefer a spicier salad, you can add some sriracha or chili flakes to the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Asian Ham Salad chilled as a light lunch or as a side dish for a larger meal.
• Garnish with sesame seeds and chopped cilantro for added flavor and presentation.
• Leftovers can be enjoyed the next day, but the vegetables may become slightly softer.