Asian Cucumber And Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, and honey to make the dressing.
• STEP 2.Add the sliced cucumbers, shredded cabbage, and sliced scallions to the bowl. Toss to combine.
• STEP 3.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 4.Garnish with sesame seeds and cilantro before serving.

Cooking Tips

• For a spicier kick, add a pinch of red pepper flakes or a drizzle of sriracha to the dressing.
• Feel free to add other vegetables like carrots or bell peppers to the salad.
• Serve the salad chilled for maximum freshness and crunch.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.
• Serve as a side dish or add protein like grilled chicken or shrimp to make it a complete meal.