Asian Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and garlic.
• STEP 3.Add the sauce to the skillet with the chicken and cook for an additional 2-3 minutes, until the sauce thickens.
• STEP 4.To assemble the wraps, spread a spoonful of sauce onto a tortilla. Top with chicken, shredded lettuce, sliced cucumbers, and grated carrots.
• STEP 5.Roll up the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
• STEP 6.Serve the Asian Chicken Wraps immediately, or refrigerate for later. They can be stored in an airtight container for up to 3 days.
• STEP 7.Enjoy these delicious Asian Chicken Wraps as a light lunch or dinner option!

Cooking Tips

• For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
• Feel free to add other vegetables such as bell peppers or bean sprouts for added crunch and flavor.
• If you prefer a spicier wrap, add some sriracha or chili flakes to the sauce.
• To make it a complete meal, serve the wraps with a side of steamed rice or a fresh salad.

Storage and Serving

• Store the Asian Chicken Wraps in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy them cold or reheat them in the microwave for a few seconds.
• These wraps are great for meal prep and can be packed for lunch or enjoyed as a quick and easy dinner.