Asian Chicken Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, shredded chicken, sliced vegetables, and chopped cilantro.
• STEP 3.In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic.
• STEP 4.Pour the dressing over the pasta mixture and toss until everything is well coated.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a good toss and garnish with sesame seeds and additional cilantro, if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any type of pasta for this salad, such as rotini, penne, or bowtie.
• Feel free to add more vegetables like bell peppers, snap peas, or shredded carrots for extra crunch and color.
• For a spicy kick, add some sriracha or red pepper flakes to the dressing.
• To make it a complete meal, you can add some cooked shrimp or tofu for additional protein.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor.
• This salad is great for picnics, potlucks, or as a light lunch or dinner option.