Asian Chicken Crunch Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Add chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Cook chicken until cooked through and slightly browned.
• STEP 3.In a separate bowl, combine shredded cabbage, carrots, and green onions. Toss with rice vinegar and sesame oil.
• STEP 4.To assemble the wraps, place a tortilla on a flat surface. Spread a spoonful of sauce in the center.
• STEP 5.Add a scoop of the chicken mixture and a handful of the vegetable mixture. Fold in the sides and roll tightly.
• STEP 6.Heat a large skillet over medium heat. Place the wraps seam-side down and cook until crispy and golden brown.
• STEP 7.Serve the Asian Chicken Crunch Wraps with extra sauce for dipping and enjoy!

Cooking Tips

• For extra crunch, you can add some crushed peanuts or crispy wonton strips to the filling.
• Feel free to customize the sauce by adding some sriracha or chili garlic sauce for a spicy kick.
• To make the wraps ahead of time, assemble them and store in the refrigerator. Cook them just before serving for the best texture.

Storage and Serving

• Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Asian Chicken Crunch Wraps as a main dish with a side of steamed rice or a fresh salad.