Asian Chicken & Herb Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the chicken breasts until cooked through.
• STEP 2.Remove the chicken from the pot and let it cool, then shred it into bite-sized pieces.
• STEP 3.In a large bowl, combine the shredded chicken, vegetables, and herbs.
• STEP 4.In a separate small bowl, whisk together the dressing ingredients.
• STEP 5.Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Cooking Tips

• You can add additional vegetables to the salad, such as bell peppers, cucumbers, or bean sprouts.
• For extra crunch, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the salad.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a main course or as a side dish with grilled chicken or shrimp.