Asian Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, soy sauce, ginger, garlic, green onions, and sesame oil.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Form the mixture into patties of desired size and thickness.
• STEP 4.Grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.Serve the Asian burgers on buns or lettuce wraps, and top with fresh vegetables and your favorite sauce.

Cooking Tips

• For an extra kick of flavor, you can add a dash of sriracha or chili paste to the burger mixture.
• To prevent the burgers from sticking to the grill, make sure to oil the grates before cooking.
• Feel free to customize the toppings to your liking, such as adding pickles, avocado, or a fried egg.

Storage and Serving

• Leftover Asian burgers can be stored in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve the burgers with a side of Asian slaw or sweet potato fries for a complete meal.