Asian Breakfast Tacos Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey.
• STEP 2.In a skillet, cook the bacon until crispy, then remove it from the skillet and crumble it into small pieces.
• STEP 3.In the same skillet, saut�� the vegetables until tender.
• STEP 4.In a separate skillet, scramble the eggs until cooked through.
• STEP 5.Warm the tortillas in a dry skillet or in the microwave.
• STEP 6.To assemble the tacos, spread a spoonful of the soy sauce dressing on each tortilla.
• STEP 7.Top with scrambled eggs, saut��ed vegetables, and crumbled bacon.
• STEP 8.Serve the tacos with a side of kimchi or sriracha.

Storage and Serving

• Store any leftover tacos in an airtight container in the refrigerator.
• Reheat the tacos in a skillet or microwave before serving.