Art Of Cheese Lobster Mac And Cheese With Aged Havarti Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in the shredded aged Havarti cheese until melted and smooth.
• STEP 5.Add cooked pasta and lobster chunks to the cheese sauce. Stir until well coated.
• STEP 6.Transfer the mixture to a baking dish and sprinkle with breadcrumbs and grated Parmesan cheese.
• STEP 7.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and bubbly.
• STEP 8.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• Use fresh or frozen lobster tails for the best flavor and texture.
• For a more intense cheese flavor, you can add some grated cheddar or Gruyere cheese to the sauce.
• Feel free to add some cooked bacon or sautéed mushrooms for extra flavor and texture.
• Serve the lobster mac and cheese as a main dish with a side salad or as a decadent side dish for special occasions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the oven or microwave until heated through.
• Garnish with fresh parsley or chives before serving for a pop of color and freshness.