Galliano (an vanilla-anise-orange liqueur) had its heyday in the 70s, starring in now-unfashionable drinks like the harvey wallbanger and the freddie fudpucker. Its starting to come back in a big way, in the hands of talented bartenders like cari hah from los angeles big bar. Hah uses galliano for this inventive riff on the orange julius, a cream-and-orange drink familiar to anyone whos ever been to the food court of a shopping mall in the us. Genevers malty flavor lends a rich, cereal-esque backbone to the drink, buffeted by orange and pineapple juice and sweet-cream half-and-half.
