Apricot Shortbread Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg yolk and vanilla extract, and mix well.
• STEP 3.Gradually add in the flour and salt, and mix until the dough comes together.
• STEP 4.Fold in the chopped dried apricots.
• STEP 5.Divide the dough in half and shape each half into a log.
• STEP 6.Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
• STEP 7.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 8.Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
• STEP 9.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 10.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 11.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chilling the dough logs before slicing helps the cookies hold their shape.
• You can substitute the dried apricots with other dried fruits like cranberries or raisins for variation.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• These cookies are perfect for serving with a cup of tea or coffee.
• They also make a great homemade gift for friends and family.