Applescotch Sundaes Recipe

Cooking Directions

• STEP 1.Peel and slice the apples into thin wedges.
• STEP 2.In a saucepan, heat the butterscotch sauce over low heat until warm.
• STEP 3.In serving glasses or bowls, layer the sliced apples, butterscotch sauce, and vanilla ice cream.
• STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of butterscotch sauce.
• STEP 5.Top with whipped cream and a sprinkle of cinnamon.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use any variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Gala.
• If you don't have butterscotch sauce, you can substitute caramel sauce or maple syrup.
• For an extra crunch, you can sprinkle some chopped nuts, such as walnuts or pecans, on top of the sundaes.

Storage and Serving

• These sundaes are best served immediately after assembling.
• If you have leftovers, you can store them in the refrigerator for up to 1 day.
• Before serving leftover sundaes, let them sit at room temperature for a few minutes to soften slightly.