Applebee's Pico De Gallo Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced tomatoes, finely chopped onions, minced jalapenos, and chopped cilantro.
• STEP 2.Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
• STEP 3.Gently toss everything together until well combined.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled as a topping for tacos, burritos, or grilled meats, or as a dip with tortilla chips.

Cooking Tips

• For a milder version, remove the seeds and membranes from the jalapenos before mincing.
• Adjust the amount of jalapenos according to your spice preference.
• Make sure to use ripe tomatoes for the best flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the pico de gallo a quick stir to redistribute the flavors.
• Serve chilled for the best taste.