Apple Swiss Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Sear the chicken breasts for 2-3 minutes on each side until golden brown.
• STEP 5.Transfer the chicken breasts to a baking dish.
• STEP 6.Top each chicken breast with a layer of thinly sliced apples.
• STEP 7.Sprinkle grated Swiss cheese over the apples.
• STEP 8.Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 9.Serve the Apple Swiss Chicken hot with a side of roasted vegetables or mashed potatoes.

Cooking Tips

• Choose firm and crisp apples like Granny Smith or Honeycrisp for this recipe.
• You can sprinkle some cinnamon or nutmeg over the apples for extra flavor.
• If you prefer a crispy topping, broil the dish for a couple of minutes after baking.

Storage and Serving

• Leftover Apple Swiss Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with a fresh side salad for a quick and easy meal.