Apple Strudel Puff Pastry Waffles Recipe

Step-by-Step Guide

• STEP 1.Start by melting the butter in a skillet over medium heat. Add the thinly sliced apples, and cook for about 5-7 minutes, until they start to soften. Stir in the brown sugar, cinnamon, and maple syrup. Cook for another 3-4 minutes, allowing the apples to caramelize slightly. Once done, remove from heat and set aside.

• STEP 1.While your apple filling is cooling, preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or brush with butter to prevent sticking.

• STEP 2.Cut the puff pastry sheet into squares or rectangles, depending on the size of your waffle maker. Place a spoonful of the apple filling in the center of each pastry square. Carefully fold the pastry over the filling, sealing the edges by pressing them together. You can also cut the puff pastry into smaller pieces for a mini Apple Strudel Puff Pastry Waffles version.

• STEP 3.Place the prepared puff pastry squares into the preheated waffle maker, and close the lid. Cook for 3-4 minutes, or until the pastry is golden brown and crispy. If your waffle maker has a light that indicates when it's ready, that’s a helpful guide!

• STEP 4.Once the waffles are done, remove them carefully and place them on a plate. Dust with powdered sugar for an extra touch of sweetness and serve with a drizzle of caramel sauce for a decadent treat.