Apple Sausage Gravy Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, add the diced apples and cook until they are tender and slightly caramelized.
• STEP 4.Add the cooked sausage back to the skillet with the apples.
• STEP 5.Sprinkle flour over the sausage and apples, stirring to coat everything evenly.
• STEP 6.Slowly pour in the milk, stirring constantly, until the mixture thickens into a creamy gravy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the apple sausage gravy over biscuits or mashed potatoes.
• STEP 9.Enjoy!

Cooking Tips

• Choose a good quality sausage for the best flavor.
• If you prefer a spicier gravy, use a spicy sausage variety.
• Feel free to add additional seasonings such as thyme or sage for extra flavor.
• For a smoother gravy, you can blend the cooked apples before adding the sausage back to the skillet.

Storage and Serving

• Leftover apple sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the reheated gravy over fresh biscuits or mashed potatoes.