Apple Pecan Salad with Balsamic Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large salad bowl, combine the salad greens, sliced apples, chopped pecans, and crumbled feta cheese.
• STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the Apple Pecan Salad immediately as a side dish or as a light lunch.

Cooking Tips

• You can use any variety of apples for this salad, such as Granny Smith, Honeycrisp, or Gala.
• To prevent the apples from browning, you can toss them in a little lemon juice before adding them to the salad.
• For added protein, you can top the salad with grilled chicken or shrimp.

Storage and Serving

• This salad is best enjoyed fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To maintain the crispness of the salad, store the dressing separately and toss it with the salad just before serving.