Apple Jelly Little Smokies Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apple jelly, ketchup, mustard, and Worcestershire sauce. Heat until jelly is melted and sauce is well combined.
• STEP 2.Add the little smokies to the sauce and simmer for 10-15 minutes, until heated through.
• STEP 3.Serve the little smokies on toothpicks, with extra sauce on the side for dipping.

Cooking Tips

• You can use any type of little smokies or cocktail sausages for this recipe.
• For a spicier version, add a pinch of cayenne pepper or hot sauce to the sauce.
• If you prefer a thicker sauce, you can simmer it for a few more minutes until it reaches the desired consistency.

Storage and Serving

• Leftover little smokies can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the little smokies in a microwave or on the stovetop before serving.
• Serve the little smokies as an appetizer or as part of a buffet spread.