Apple Dumpling Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the sugar and cinnamon.
• STEP 3.Unroll the crescent roll dough and separate it into triangles.
• STEP 4.Place an apple slice on each triangle of dough and sprinkle with the cinnamon sugar mixture.
• STEP 5.Roll up the dough, starting from the wide end, and place the roll-ups on the prepared baking sheet.
• STEP 6.Brush the tops of the roll-ups with melted butter and sprinkle with additional cinnamon sugar.
• STEP 7.Bake for 12-15 minutes, or until the roll-ups are golden brown and the apples are tender.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
• If the dough is too sticky, lightly flour your hands and work surface.
• For extra flavor, drizzle the roll-ups with caramel sauce before serving.

Storage and Serving

• Apple Dumpling Roll-Ups are best served warm and fresh from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.