Apple Dumpling Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F.
• STEP 2.Peel and core the apples, then cut each apple into 8 wedges.
• STEP 3.In a small saucepan, combine the water, sugar, butter, and cinnamon.
• STEP 4.Bring to a boil, then reduce heat and simmer for 5 minutes.
• STEP 5.In a separate bowl, combine the flour, sugar, baking powder, and salt.
• STEP 6.Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 7.Stir in the milk until just combined.
• STEP 8.Place the apple wedges in a greased baking dish.
• STEP 9.Pour the cinnamon sauce over the apples.
• STEP 10.Drop spoonfuls of the dough over the apples.
• STEP 11.Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
• STEP 12.Remove from the oven and let cool slightly before serving.
• STEP 13.Serve warm with vanilla ice cream or caramel sauce.

Cooking Tips

• You can use any variety of apples for this recipe, but tart apples like Granny Smith work well.
• Feel free to add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
• If the topping starts to brown too quickly, cover the dish with foil and continue baking.

Storage and Serving

• This dessert is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious treat.