Apple Date Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F.
• STEP 2.In a large bowl, combine the sliced apples, dates, lemon juice, sugar, flour, and cinnamon.
• STEP 3.Toss until the apples and dates are coated in the mixture.
• STEP 4.Transfer the apple mixture to a baking dish.
• STEP 5.In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and melted butter.
• STEP 6.Mix until the ingredients are well combined and crumbly.
• STEP 7.Sprinkle the oat mixture evenly over the apple mixture.
• STEP 8.Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
• STEP 9.Remove from the oven and let cool slightly before serving.
• STEP 10.Serve warm with vanilla ice cream or whipped cream.

Cooking Tips

• Feel free to add chopped nuts or raisins to the oat topping for extra flavor and texture.
• You can use any variety of apples for this recipe, but tart apples like Granny Smith work well.
• If the topping starts to brown too quickly, cover the dish with foil and continue baking.

Storage and Serving

• This crisp is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.