Apple Crumble Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish with parchment paper.
• STEP 2.In a bowl, mix together flour, sugar, and butter to make the shortbread base.
• STEP 3.Press the mixture into the baking dish and bake until golden brown.
• STEP 4.In another bowl, toss apple slices with sugar and cinnamon.
• STEP 5.Spread the apple slices over the baked shortbread base.
• STEP 6.In a separate bowl, mix together oats, flour, sugar, and butter to make the crumble topping.
• STEP 7.Sprinkle the crumble topping over the apple slices.
• STEP 8.Bake until the apples are tender and the topping is golden brown.
• STEP 9.Allow to cool slightly before serving. Serve warm with vanilla ice cream.

Cooking Tips

• You can add chopped nuts or raisins to the crumble topping for extra texture and flavor.
• Make sure to slice the apples thinly and evenly for even cooking.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.