0.75 cup Unsalted butter, cut into small cubes and cold
0.5 inch 2 pounds apples, measured before peeling; peel and then cube into
1 tablespoon Lemon juice
0.5 cup White granulated sugar
1 teaspoon Ground cinnamon
2 tablespoon Cornstarch
Nutrition value
461
calories per serving
18 g Fat9 g Protein66 g Carbs4 g FiberOther
Current Totals
18 g Fat
9 g Protein
66 g Carbs
4 g Fiber
MacroNutrients
Carbs
66 g
Protein
9 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
2700 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
30 mg
Vitamin B9
506 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
129 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
29 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
