A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart granny smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat streusel.
6 cup Granny smith apples peeled, cored and thinly sliced
1 tablespoon Lemon juice
0.25 cup Brown sugar
2 tablespoon All purpose flour
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.125 teaspoon Ground ginger
0.25 cup Brown sugar
2 tablespoon All purpose flour
10 tablespoon Quick cooking oats
Nutrition value
1506
calories per serving
52 g Fat17 g Protein228 g Carbs34 g FiberOther
Current Totals
52 g Fat
17 g Protein
228 g Carbs
34 g Fiber
MacroNutrients
Carbs
228 g
Protein
17 g
Fiber
34 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
342 mg
Iron
11 mg
Vitamin A
406 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
460 mg
Selenium
35 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
