Apple Cream Pie Recipe

Ingredients For Apple Cream Pie Recipe

• 1.5 cup All purpose flour
• 2 tablespoon Granulated sugar rounded
• 0.25 teaspoon Kosher salt rounded
• 5 ounce Butter unsalted, cubed and cold
• 3 tablespoon Water cold
• Extra Flour For Rolling
• 7 pound Apples medium, approximately 2 10 oz, yields 2 lb peeled and diced
• 0.33000000000000007 cup Light Brown Sugar Packed
• 1 teaspoon Apple pie spice
• 1 tablespoon Lemon juice fresh squeezed
• 1 ounce Butter unsalted
• 2 teaspoon Cornstarch
• 2 tablespoon Water
• 1 cup Heavy whipping cream cold
• 8 ounce Cream cheese room temperature
• 0.5 cup Granulated sugar