Take a break from a traditional apple pie and give this apple cream cheese pie a try. Homemade pie crust is filled to the brim with a delicious creamy filling and topped with plenty of fresh apples cooked with warm spices until tender.
7 pound Apples medium, approximately 2 10 oz, yields 2 lb peeled and diced
0.33000000000000007 cup Light Brown Sugar Packed
1 teaspoon Apple pie spice
1 tablespoon Lemon juice fresh squeezed
1 ounce Butter unsalted
2 teaspoon Cornstarch
2 tablespoon Water
1 cup Heavy whipping cream cold
8 ounce Cream cheese room temperature
0.5 cup Granulated sugar
Nutrition value
261
calories per serving
20 g Fat3 g Protein17 g Carbs2 g FiberOther
Current Totals
20 g Fat
3 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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