Apple & Cinnamon Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a bowl, mix together flour, sugar, and butter to make the crust.
• STEP 3.Press the crust mixture into the bottom of the baking dish.
• STEP 4.Arrange apple slices on top of the crust.
• STEP 5.In a separate bowl, combine flour, oats, sugar, cinnamon, and butter to make the crumble topping.
• STEP 6.Sprinkle the crumble topping over the apple slices.
• STEP 7.Bake for 30-35 minutes or until the topping is golden brown.
• STEP 8.Allow to cool before slicing and serving.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith apples work well.
• Add a handful of raisins or chopped nuts to the apple slices for extra texture.
• Serve the slice warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage and Serving

• Store the slice in an airtight container at room temperature for up to 3 days.
• Reheat in the oven or microwave before serving, if desired.
• Serve the slice as is or with a dusting of powdered sugar.