Apple And Cinnamon Scrolls With Chia Seeds Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the whole wheat flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the melted coconut oil, maple syrup, and almond milk.
• STEP 3.Pour the wet ingredients into the dry ingredients and mix until a dough forms.
• STEP 4.Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
• STEP 5.Roll the dough into a rectangle about 1/4 inch thick.
• STEP 6.Spread the apple sauce evenly over the dough, leaving a small border around the edges.
• STEP 7.Sprinkle the cinnamon and chia seeds over the apple sauce.
• STEP 8.Starting from one long side, tightly roll up the dough into a log.
• STEP 9.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 10.Place the slices onto a baking sheet lined with parchment paper.
• STEP 11.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
• STEP 12.Allow the scrolls to cool slightly before serving.
• STEP 13.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to roll the dough tightly to prevent the filling from leaking out.
• You can adjust the amount of cinnamon and chia seeds to suit your taste.
• Serve the scrolls warm with a drizzle of maple syrup or a dollop of Greek yogurt.

Storage and Serving

• These scrolls are best served fresh out of the oven, but can be reheated in the microwave for a few seconds.
• They can also be enjoyed at room temperature.
• Serve as a breakfast treat or as a snack with a cup of tea or coffee.