Apple Cinnamon Roll Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.Unroll the cinnamon roll dough and press it into the bottom of the baking dish.
• STEP 3.Spread the apple pie filling over the dough and top with another layer of cinnamon roll dough. Bake for 25-30 minutes or until golden brown.
• STEP 4.Remove from the oven and let it cool slightly. Drizzle the cream cheese frosting over the top and serve warm.

Cooking Tips

• You can use store-bought cinnamon roll dough for convenience or make your own from scratch.
• If you prefer a sweeter dessert, you can sprinkle some cinnamon sugar over the apple pie filling before adding the top layer of dough.
• Serve the Apple Cinnamon Roll Lasagna with a scoop of vanilla ice cream for an extra decadent treat.

Storage and Serving

• Apple Cinnamon Roll Lasagna is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for a few seconds before serving.
• You can also freeze the dessert for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.