Apple-Cinnamon Pudgy Pie Recipe

Cooking Directions

• STEP 1.Preheat a pudgy pie iron over a campfire or grill.
• STEP 2.Butter one side of each slice of bread.
• STEP 3.Place one slice of bread, butter side down, in the pudgy pie iron.
• STEP 4.Layer apple slices on top of the bread.
• STEP 5.Sprinkle with cinnamon and sugar.
• STEP 6.Top with another slice of bread, butter side up.
• STEP 7.Close the pudgy pie iron and cook over the campfire or grill for 3-5 minutes, or until the bread is toasted and the filling is warm and gooey.
• STEP 8.Carefully remove the pie from the iron and let cool slightly before serving.
• STEP 9.Serve with a scoop of vanilla ice cream if desired.

Cooking Tips

• You can also use pie filling instead of fresh apple slices for a quicker version.
• If you don't have a pudgy pie iron, you can use a sandwich press or wrap the pie in foil and cook over the campfire or grill.
• Be careful when handling the hot pudgy pie iron.

Storage and Serving

• This dessert is best enjoyed immediately while still warm and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or oven before serving.