Apple Cinnamon Cream Cheese Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• STEP 3.In a separate bowl, beat together the butter, sugar, and eggs until light and fluffy.
• STEP 4.Add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Fold in the diced apples.
• STEP 6.In a small bowl, mix together the cream cheese, sugar, and cinnamon until smooth.
• STEP 7.Fill each muffin cup halfway with the batter.
• STEP 8.Add a spoonful of the cream cheese mixture to each muffin cup.
• STEP 9.Top with more batter to cover the cream cheese.
• STEP 10.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 11.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
• STEP 12.Serve warm or at room temperature.
• STEP 13.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to dice the apples into small pieces to ensure even distribution throughout the muffins.
• Do not overmix the batter, as this can result in dense muffins.
• You can sprinkle some cinnamon sugar on top of the muffins before baking for an extra touch of sweetness and flavor.

Storage and Serving

• These muffins are best served warm, straight from the oven.
• If serving later, you can reheat them in the microwave for a few seconds to warm them up.
• They can also be enjoyed at room temperature.
• Store any leftovers in an airtight container at room temperature for up to 3 days.