Apple Cider Latte Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat apple cider over medium heat until hot but not boiling.
• STEP 2.In a separate saucepan, heat milk until hot but not boiling.
• STEP 3.In a mug, combine the hot apple cider and hot milk. Stir well to combine.
• STEP 4.Add a shot of espresso or a strong brewed coffee to the mug, if desired.
• STEP 5.Sprinkle cinnamon on top and garnish with whipped cream.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For a non-caffeinated version, skip the espresso or coffee and simply use hot apple cider and milk.
• Adjust the sweetness by adding sugar or honey to taste.
• Feel free to experiment with different spices like nutmeg or cloves for added flavor.
• Top with caramel sauce or caramel drizzle for an extra indulgent treat.

Storage and Serving

• Apple Cider Latte is best enjoyed immediately while hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, gently warm the latte in a saucepan over low heat, stirring occasionally.
• Serve in a mug and garnish with whipped cream and a sprinkle of cinnamon before serving.