Apple Cake With Caramel-Pecan Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a bundt pan by greasing and flouring it.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• STEP 3.In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the chopped apples.
• STEP 5.Pour the batter into the prepared bundt pan and smooth the top.
• STEP 6.Bake the cake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.While the cake is baking, prepare the caramel-pecan glaze by melting butter in a saucepan, adding brown sugar and heavy cream, and stirring until smooth. Stir in chopped pecans.
• STEP 8.Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
• STEP 9.Drizzle the caramel-pecan glaze over the cooled cake, allowing it to drip down the sides.
• STEP 10.Serve the Apple Cake with Caramel-Pecan Glaze at room temperature or slightly warmed.

Cooking Tips

• Use tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Make sure to chop the apples into small, even-sized pieces.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate the cake if you prefer a chilled dessert.
• Serve the apple cake as is or with a scoop of vanilla ice cream for a decadent treat.