Ingredients For Apple and Blackberry Mulled Cider Recipe
200 gram Fresh blackberries plus more to serve
0.5 tablespoon Caster sugar
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
440 milliliter Apple cider
3 sprig Fresh thyme
Nutrition value
207
calories per serving
2 g Fat2 g Protein43 g Carbs10 g FiberOther
Current Totals
2 g Fat
2 g Protein
43 g Carbs
10 g Fiber
MacroNutrients
Carbs
43 g
Protein
2 g
Fiber
10 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
