Apple And Red Cabbage Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add red cabbage and apples to the pot, and cook for a few minutes until they start to soften.
• STEP 3.Pour in vegetable broth and add bay leaves, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
• STEP 4.Remove bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
• STEP 5.Season with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh herbs.
• STEP 6.Cooking Tips: For a creamier texture, you can add a splash of coconut milk or heavy cream to the soup before blending. This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• STEP 7.Storage and Serving: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Serve hot with a dollop of sour cream and a sprinkle of fresh herbs.

Cooking Tips

• For a creamier texture, you can add a splash of coconut milk or heavy cream to the soup before blending.

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with a dollop of sour cream and a sprinkle of fresh herbs.