Aperol Sour with Maple Syrup and Rosemary Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine Aperol, lemon juice, maple syrup, and a sprig of rosemary.
• STEP 2.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 3.Strain the cocktail into a glass filled with ice.
• STEP 4.Garnish with a rosemary sprig and serve the Aperol Sour with Maple Syrup and Rosemary.

Cooking Tips

• You can adjust the sweetness of the cocktail by adding more or less maple syrup.
• For a stronger herbal flavor, muddle the rosemary sprig in the cocktail shaker before adding the other ingredients.
• If you don't have a cocktail shaker, you can use a mason jar or a tightly sealed container.

Storage and Serving

• Serve the Aperol Sour with Maple Syrup and Rosemary in a chilled glass.
• Garnish the cocktail with a sprig of rosemary for an extra touch of aroma and flavor.
• This cocktail is best enjoyed fresh, but you can store any leftover mixture in the refrigerator for a day.