Angel Hair Pasta, Pork And Pesto Recipe

Name: Angel Hair Pasta, Pork And Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This angel hair pasta with pork and pesto is a delicious and satisfying dish that combines tender pork, flavorful pesto, and delicate angel hair pasta. The pork is seasoned with herbs and spices, then cooked until juicy and tender. The pesto adds a burst of fresh basil and garlic flavor, while the angel hair pasta provides a light and airy texture. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal.

4.9

27 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Angel Hair Pasta, Pork And Pesto Recipe

8 ounce Angel Hair Pasta
1 pound Pork Tenderloin, Sliced Into Thin Strips
2 tablespoon Olive Oil
0.5 cup Pesto
As required Salt And Pepper, To Taste
as required Grated Parmesan Cheese, For Garnish

Directions : Angel Hair Pasta, Pork And Pesto Recipe

Cooking Directions

STEP 1.Cook the angel hair pasta according to package instructions until al dente.
STEP 2.In a large skillet, heat olive oil over medium heat. Add the pork and cook until browned and cooked through.
STEP 3.Add the pesto to the skillet and stir to coat the pork. Cook for an additional 2-3 minutes, until heated through.
STEP 4.Serve the pork and pesto over the cooked angel hair pasta. Garnish with grated Parmesan cheese, if desired.
STEP 5.Enjoy this delicious angel hair pasta with pork and pesto!

Cooking Tips

Make sure to season the pork well with salt, pepper, and any other desired herbs and spices.
You can use store-bought pesto or make your own homemade pesto for this recipe.
For added flavor, you can sauté some garlic and onions before adding the pork to the skillet.
Garnish the dish with fresh basil leaves for a pop of color and extra freshness.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in a skillet over medium heat until heated through.
Serve the pasta and pork dish hot, and consider adding a side salad or garlic bread for a complete meal.

Nutrition
value

481

calories per serving

28 g Fat16 g Protein82 g Carbs6 g FiberOther

Current Totals

28 g Fat
16 g Protein
82 g Carbs
6 g Fiber

MacroNutrients

Carbs
82 g
Protein
16 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
236 mg
Iron
5 mg
Vitamin A
1017 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.