Angel Hair Pasta, Pork And Pesto Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the pork and cook until browned and cooked through.
• STEP 3.Add the pesto to the skillet and stir to coat the pork. Cook for an additional 2-3 minutes, until heated through.
• STEP 4.Serve the pork and pesto over the cooked angel hair pasta. Garnish with grated Parmesan cheese, if desired.
• STEP 5.Enjoy this delicious angel hair pasta with pork and pesto!

Cooking Tips

• Make sure to season the pork well with salt, pepper, and any other desired herbs and spices.
• You can use store-bought pesto or make your own homemade pesto for this recipe.
• For added flavor, you can sauté some garlic and onions before adding the pork to the skillet.
• Garnish the dish with fresh basil leaves for a pop of color and extra freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• Serve the pasta and pork dish hot, and consider adding a side salad or garlic bread for a complete meal.