Ancho Citrus Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the orange juice, lime juice, ancho chili powder, garlic, olive oil, salt, and pepper.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
• STEP 3.Cover and refrigerate for at least 30 minutes, or up to 4 hours.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the salmon fillets from the marinade and discard the marinade.
• STEP 6.Grill the salmon for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 7.Serve the Ancho Citrus Salmon with additional lime wedges, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.