Amish Noodles Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions.
• STEP 2.In a separate saucepan, melt butter over medium heat. Add garlic and onion powder and cook until fragrant.
• STEP 3.Stir in flour to create a roux, then gradually whisk in milk until smooth and thickened.
• STEP 4.Add cooked noodles to the sauce and toss to coat. Season with salt and pepper to taste.
• STEP 5.Serve hot as a side dish or add cooked chicken or beef to make it a main course.

Cooking Tips

• Be sure to cook the noodles until they are al dente, as they will continue to cook slightly when added to the sauce.
• Feel free to customize the seasonings to your taste, adding herbs like thyme or parsley for extra flavor.
• For a creamier sauce, you can substitute some of the milk with heavy cream or half-and-half.

Storage and Serving

• Leftover Amish noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the noodles in a saucepan over low heat, adding a splash of milk or cream to prevent them from drying out.
• Serve the noodles as a side dish with roasted chicken or beef, or enjoy them as a main course with a fresh salad on the side.