This recipe introduced to me by an italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients For Amazing Italian Lemon Butter Chicken Recipe
0.25 cup White wine
5 tablespoon Fresh lemon juice
5 tablespoon Heavy cream
1 cup Butter, chilled
As required Salt and pepper
0.5 pound Dry farfalle pasta
0.25 inch 4 skinless, boneless chicken breast halves - pounded to thickness
1 tablespoon Olive oil
1 tablespoon Butter
0.25 cup All-purpose flour
As required Salt and pepper
4 ounce Bacon
6 ounce Mushrooms, sliced
6 ounce Artichoke hearts, drained and halved
2 teaspoon Capers, drained
Nutrition value
141
calories per serving
3 g Fat7 g Protein32 g Carbs5 g FiberOther
Current Totals
3 g Fat
7 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
7 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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